![]() ![]() The result in the latte macchiato is a layered effect of milk on the bottom, espresso in the middle, and foam on top.Īdding caramel to a latte macchiato usually happens at the end when caramel sauce is drizzled on top of the foam.Ĭaramel macchiatos are also made with vanilla syrup as a way to sweeten the drink before adding the caramel drizzle. Lattes add milk to espresso while macchiatos add espresso shot to milk. That’s the main difference between lattes and latte macchiatos. The latte macchiato came later, and instead of marking the espresso with milk, baristas started to mark milk with espresso. “Macchiato” in Italian means “spotted” or “marked.” It was a way for waiters to tell the difference between straight espresso and espresso with a touch of milk. Let’s understand the latte macchiato before we dive into the caramel aspect.Ī latte macchiato is the bigger cousin to the espresso macchiato. ![]() What is a Caramel Macchiato?Ī caramel macchiato is a variation on the latte macchiato. The ratio of 1:3 espresso to milk will always be the same.Ĭaramel lattes are no different from other flavored lattes like vanilla, peppermint, or even the mocha.Ĭaramel is added to the espresso and mixed together before the barista pours in the milk. Some coffee shops serve 12 oz lattes, but that’s because they pull their espresso shot slightly smaller. That means that for a standard double-shot latte you will have 4 oz of espresso and 12 oz of milk for a drink that is 16 oz. ![]() The general ratio of espresso to milk in a latte is 1:3. That flavor usually comes in the form of caramel syrup that is added to the espresso before the steamed milk.īut let’s take a step back to understand what exactly makes a latte.Ī latte is one of the larger espresso-based coffee drinks on the menu at almost every coffee shop.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |